As well as being beautiful, your wedding cake should taste amazing too!
All my cakes are freshly baked to order using the highest quality ingredients. I always use free range eggs, British butter and sugar, premium flour, high quality conserves, pure extracts, Belgian chocolate, and Swiss fondant icing.
All cakes and fillings can be mixed and matched to suit your own tastes, with bespoke flavours also available on request.
VANILLA & STRAWBERRY
A light and fluffy vanilla sponge layered with silky vanilla buttercream and a wild strawberry conserve
ORANGE & PASSION FRUIT
A light and fluffy orange infused sponge layered with fresh passion fruit buttercream and a passion fruit curd
ZESTY LEMON
Zesty lemon sponge layered with delicious lemon buttercream and a zesty lemon curd
WHITE CHOCOLATE & RASPBERRY
Belgian white chocolate sponge layered with sumptuous Belgian white chocolate buttercream and a raspberry conserve
CHERRY BAKEWELL
A light and fluffy almond infused sponge layered with silky vanilla buttercream and a black cherry conserve
CHOCOLATE CARAMEL
Decadent chocolate sponge layered with homemade caramel sauce and a sweet and salty caramel buttercream
COOKIES & CREAM
A light and fluffy vanilla sponge infused with chunks of cookie and filled with silky vanilla buttercream and crushed cookies
COCONUT & LIME
A tender coconut and lime sponge layered with silky coconut buttercream and a refreshing lime curd
DOUBLE CHOCOLATE
Decadent chocolate sponge filled with sumptuous Belgian chocolate buttercream
LEMON & BLUEBERRY
Zesty lemon sponge layered with silky vanilla buttercream and a wild blueberry conserve
LIGHT FRUIT
A delicious light fruit cake packed with fruit and nuts
